Detailed Notes on 16 retter Trondheim
Most of the cutlery have been vintage Norwegian style from Skaugum and Hardangerbestikk. Wonderful depth. The cafe has many cows milking only for them. Along with the desert was an incredibly great milk ice cream. The plum sake we had with it had been delectable. On our way back up to the mezzanine to get a coffee plus some "lørdagsgodt" we ended